Given my intense love for peppers that also substitute as elephant deterrent and military grade weapons naturally I was quite enthusiastic when I came across a bottle of Melinda's Naga Jolokia Hot Sauce
The bottom line is that while Melinda's is certainly hot, my review would rate it only about 3 out of 5 stars for the following reasons:
- Naga Jolokia peppers are the #1 ingredient. This is a must. The sauce is certainly hot. I dare you to take a 1/2 ounce shooter and not feel the pain.
- It goes down hill from there; the next ingredients (in order) are: carrots, papayas, lime juice and vinegar (and also passion fruit and citric acid). What?! While a splash of those elements in my Bloody Mary might suffice to make the drink unique, it ends of giving the sauce a citrusy taste that I personally do not find desirable.
- It's a product of Costa Rica! Perhaps this explains the fruit cocktail blend? I want my ghost peppers from Bangladesh and India!
- Overall Melinda's Naga Jolokia Hot Sauce is interesting and worth a try. It is not as spicy as Dave's Ghost Pepper Sauce.
- One thing that really baffles me is that on their website they refer to it as "Melinda's Naga Jolokia Habanero Pepper Sauce". There are NO HABANEROS in it!
Scoville Units: 577,000